We in the farming business know how busy it gets out there. If you've missed the last fortnight of patch notes, here is what changed while you were away.
If you haven't yet, now's the time to give the fields a break and visit the kitchen. Ten new recipes have been added! Whether you're hungry for lasagna, pierogi, cheesecake, or pasta, there is plenty to choose from. All of it backed by a reworked flour system that now comes in 10-unit sacks, splitting into individual bags without value or weight loss.
Meanwhile, in the barn, chickens now produce double the meat and chicken legs, a timely change given all those new chicken recipes waiting to be cooked.
Winter farming is here. Wheat, rye, and barley planted from early September now qualify as winter crops, yielding 20–25% more come harvest. The catch: plan carefully, because everything else left in the ground will not survive the frost.
The biggest mechanical change concerns equipment. Old and modern machines are now fully separated, which means no cross-compatibility between eras. Additionally, combines can now tow header trailers directly, removing the need for a tractor as a middleman. If you head to the vehicle store, you will see all of it there.
What will you be cooking first, farmers?
