Hey Chefs!
We're very happy to see so many new people interested in Cooking Simulator, while we're polishing the game.
In this update, we'd like to remind how the liquids work.
As we've said before, the game applies physics to everything that's happening in the kitchen and liquids are no exception.
Aside from using various fluids like water, oil. etc., new liquids can be made by blending ingredients. All the liquids can be mixed together, boiled, warmed up, spiced up, etc. All the foods exchange flavours as well as colours. They can also be poured, spilled and that leave stains.
Thank you for your support,
Cooking Simulator Dev Team