Komari:
Himari, remember when we talked about gyū-mabushi—a local dish with Hida beef over rice—the other day?
That reminded me of something:
People who are good at cooking are usually good at science, math, or even both.
Apparently, you can’t cook well if you can’t do subtraction.
Music’s the same way. If you arrange melodies by mathematical rules, people find them pleasant.
So, I’m bad at both… which is why I’m strictly on the eating side.
Himari:
R-Really…?
You sure know a lot of interesting things.
Komari:
Hey, I didn’t haunt this world for nothing!
When it comes to trivia, bring it on!
