For villages blessed with a bustling coastline, it’s borderline a crime not to have at least one fish dish that is considered a local favourite. In this case, it has simply been dubbed Grilled Fish, and is a staple in most households. It is as easy to cook as it looks, with a shockingly few number of ingredients involved:
- 1 whole fish of your choice, gutted, scaled and trimmed
- 1½ tablespoons olive oil
- 4 spigs of fresh thyme
- 4 spigs of fresh rosemary
- Lemon slices
- Kosher salt and freshly ground black pepper
As for cooking steps, all you need is a good grill or oven, prep it before hand while you clean the fish. After scorring the whole fish, you simply add the lemon, rosemary and thyme into each cavity, season with salt and pepper and then grill on each side for about 7 minutes until done. And there you have it! The village Grilled Fish that is supposed to be enjoyed by the neighbors and NOT the Possum.
