You will definitely know when today's animal is around, especially if it is scared. Let's meet Striped skunk.
Striped skunk
The striped skunk is a stoutly-built, short-limbed animal with a small, conical head and a long, heavily furred tail. Adult males are 10% larger than females, with both sexes measuring between 52 and 77 cm in total body length and usually weighing 1.8–4.5 kg (4.0–9.9 lb), though some may weigh 5.5 kg (12 lb). The feet are plantigrade with bare soles, and are not as broad or flat as those of hog-nosed skunks. The forefeet are armed with five long, curved claws adapted for digging, while those on the hind feet are shorter and straighter.
The color patterns of the fur vary greatly, but generally consist of a black base with a white stripe extending from the head which divides along the shoulders, continuing along the flanks to the rump and tail. Some specimens have a white patch on the chest, while others bear white stripes on the outer surface of the front limbs. Brown or cream-colored mutations occasionally occur.
Like all skunks, the striped skunk possesses two highly developed scent glands, one on each side of the anus, containing about 15 milliliters of musk each, which provides a chemical defense against predation. This oily, yellow-colored musk consists of a mixture of powerfully odorous thiols (sulfur analogues of alcohols, in older sources called "mercaptans"), which can be sprayed at a distance of several meters. The odor of this musk was likened by Ernest Thompson Seton to a mixture of perfume musk, essence of garlic, burning sulfur and sewer gas "magnified a thousand times", though Clinton Hart Merriam claimed that it isn't "one tenth" as offensive as that produced by minks and weasels. It can be sprayed at a distance of several meters. If sprayed on the eyes, this compound can cause a temporary burning sensation.
While primarily an insectivore, the striped skunk is adaptable enough to incorporate other animals and even vegetable matter into its diet. The most frequently consumed insects include grasshoppers, beetles, crickets, caterpillars, other insect larvae and bees. Other invertebrates may include worms, crayfish and other non-insect arthropods. In the winter and spring months, the striped skunk will supplement its diet with vertebrates such as white-footed mice, voles, eggs and the chicks of ground nesting birds. The striped skunk is also known to consume amphibians, reptiles, carrion and fish. Striped skunks inhabiting California's coastal areas will feed on crabs and beached fish. While not adapted for chasing fleet-footed prey, at least one specimen was observed pursuing gray cottontails into their burrows. The skunk will also consume vegetable matter, such as apples, blueberries, black cherries, ground cherries, corn and nightshade when in season.
Striped skunks are known to use their sharp claws to tear apart rotting logs to find grubs, dig in the soil for insects, and pin down prey. Their practice of digging leaves small-but-noticeable pits in the ground, which can provide evidence of their presence in an area. Because of its formidable defensive capability, the striped skunk has few natural enemies. Mammalian predators typically avoid skunks, unless they are starving. Such predators include cougars, coyotes, bobcats, badgers, and red and gray foxes. Predatory birds, including golden and bald eagles, and great horned owls tend to have greater success in hunting skunks, though they still risk being blinded by their prey's musk.
Distribution
The striped skunk inhabits a wide variety of habitats, particularly mixed woodlands, brushy corners and open fields interspersed with wooded ravines and rocky outcrops. Some populations, particularly in northwestern Illinois, prefer cultivated areas over uncultivated ones.
The striped skunk is distributed in North America from southern Canada to northern Mexico. In the United States, it is found in all states except Alaska and Hawaii.
Conservation
It is currently listed as least concern by the IUCN on account of its wide range and ability to adapt to human-modified environments.
Skunks are of great benefit to agriculture by eating insect pests (Colorado potato beetle, locust, etc.) and mice. In terms of pest control, they are leaders among mammals.
Sometimes they eat carrots in the fields and ruin chicken coops, but rarely enough. They also eat bees in apiaries. Skunks pose a much greater danger as carriers of rabies; this is the reason why it is illegal to keep skunks as pets in many US states.
The striped skunk was regularly eaten by trappers and indigenous peoples, provided the animal was not too old or had not sprayed before being killed. American zoologist Clinton Hart Merriam described skunk meat as white, tender, sweet and more delicate than chicken. The meat was prized by Chinese immigrants, who also bought skunk gall bladders for medicinal purposes.
That's it for today. See you all next time.
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