Komari:
It’s getting chilly, huh? Times like this call for doteni!
Just simmer Hatcho miso, pork offal, konnyaku (a firm, jelly-like food made from konjac root), and sugar, then sprinkle some condiments—and it’s ready.
And let me tell you, it’s absolutely delicious.
Himari:
Sounds like it’ll warm you right up!
Colds are going around, after all.
Komari:
Yep. So watch out for colds and enjoy Forbidden Ground!
Himari:
Wait—how does that follow!?
